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Top Bakerys in La Jolla

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Wayfarer Bread & Pastry

La Jolla · Bakery

4.7
1,043 reviews · Google
Wayfarer Bread & Pastry
Photo: source

Wayfarer Bread & Pastry is a craft bakery in the Bird Rock neighborhood of San Diego specializing in naturally fermented breads and French-style pastries.

Founded by former Tartine bread baker Crystal White, Wayfarer makes small-batch sourdough loaves and French-style pastries from organic California ingredients sourced from named farms and mills. The bakery also runs pre-order pizza nights on weekends and Tuesday taco pop-ups. Long lines and product sell-outs are common.

Must Try

New Menu

Services

  • Naturally fermented sourdough breads
  • French-style pastries
  • Heirloom-grain multigrain loaves
  • Seasonal fruit galettes and croissants

Best for

Tartine-trained founderNaturally leavened breadsNamed-source California ingredientsSmall-batch handmade productionBird Rock destination bakery

Frequently asked questions

What is Wayfarer Bread & Pastry known for?
★ 4.7 · 1,043 reviewsall made in small batches using high-quality local and organic ingredients; Friendly and efficient service.