Wayfarer Bread & Pastry is a craft bakery in the Bird Rock neighborhood of San Diego specializing in naturally fermented breads and French-style pastries.
Founded by former Tartine bread baker Crystal White, Wayfarer makes small-batch sourdough loaves and French-style pastries from organic California ingredients sourced from named farms and mills. The bakery also runs pre-order pizza nights on weekends and Tuesday taco pop-ups. Long lines and product sell-outs are common.
Must Try
New Menu
Services
- Naturally fermented sourdough breads
- French-style pastries
- Heirloom-grain multigrain loaves
- Seasonal fruit galettes and croissants
Best for
Tartine-trained founderNaturally leavened breadsNamed-source California ingredientsSmall-batch handmade productionBird Rock destination bakery